!PLEASE NOTE! As of July 3, 2023 any plants order will be treated as a pre-order for Spring 2024




In stock for Spring 2024


4-11 $9.00

12-49 $6.00

50-100 $4.00

>100 Please contact us


1 year old potted plants, in 2″x2″x4″ pots


BRIANNA (E.S. 7-4-76)

(Interspecific hybrid: includes Vitis Labrusca, Vitis Riparia)




  • Medium to large green/gold round berries
  • Delicious tropical pineapple taste, very sweet, particularly tasty
  • Non slipskin berries
  • Small to medium sized compact clusters
  • Hardy to zone 4b, to approximately -30°C (-22°F)
  • Grows in zones 4b, 5, 6 and above
  • Ripening period: midseason, end of September in zone 4b. Requires 1100 DJC 10°C (Degree-Days Celsius base 10°C)-or 1980 DDF base 50°F- to mature fruit
  • Vigorous vine
  • Good disease resistance especially to mildew
  • Amazing table grape with an exceptional tropical flavor that will make you forget about the seeds; ideal for fresh eating. Makes an amazing juice
  • Can also be used to make a light table wine with tropical grapefruit aromas and floral characteristics
  • Self-pollinating




  • Bred by Elmer Swenson
  • Cross: Kay Gray (fleur) X E.S.2-12-13 (pollen)
  • Selected as a table grape in 1989
  • Released in 2001
  • Named by Ed Swanson owner of «Cuthills Vineyard» in Nebraska (USA) in 2002
  • Origin: Osceola, Wisconsin (USA)
  • Origin: Osceola, Wisconsin (USA)




La “maman” du Brianna est un autre cépage vert offert dans la boutique de Vignes Chez Soi: le Kay Gray.


C’est en effet la fleur du Kay Gray qui a été utilisée par Elmer Swenson pour le croisement avec le pollen du “papa” E.S. 2-12-13.



LIVRAISONS 2023: les commandes seront envoyées chaque lundi à partir du lundi 22 mai 2023. Les plants sont envoyés par transporteur (Poste Canada, ou autre…), la réception se fait 2-3 jours ouvrables plus tard pour le Québec, 4-5 jours ouvrables plus tard pour le reste du Canada.

RAMASSAGE CLIENT 2023: les ramassages se feront à partir du samedi 20 mai 2023, directement chez Vignes Chez Soi, pendant les heures d’ouverture et sur rendez-vous uniquement.

Ripening period


Ripens very early: mid-August, end of August

Mid-season: mid-September in zone 5, end of September in zone 4

Fresh eating | Jellys & jams | Juice | Wine



You might also like