KAY GRAY

Description

KAY GRAY (E.S. 1-63)

(Interspecific hybrid: includes Vitis Vinifera 31,3%, Vitis Labrusca 37,5%, Vitis Riparia 31,2%)

GREEN-GOLDEN SEEDED TABLE GRAPE

• Green to golden green berries, with a sweet and fruity flavor
• Medium, juicy, slightly crisp and tender berries
• Non slipskin berries
• Small, medium-compact to compact, cylindrical and uniform clusters
• Hardy to zone 4b, up to approximately -32°C (-25,6 °F)
• Ripening period: midseason, end of September in zone 4b. Requires 1100 DJC 10°C (Degree-Days Celsius base 10°C)-or 1980 DDF base 50°F- to mature fruit
• Very vigorous vine
• Very disease resistant
• The buds at the base of the spurs can be infertile. Long pruning is recommended (long spur lengths)
• Ideal to eat fresh or to make juice
• Can also be used to make a neutral wine, for table use or blending purposes and in exceptional years, it can have a flowery nose and stand on its own as a varietal wine
• Self-pollinating