Description
SWENSON WHITE (E.S. 6-1-43)
(Hybrid: includes Vitis Vinifera 38,3%, Vitis Rupestris 3,1%, Vitis Riparia 12,5%, Vitis Labrusca 38,3%, Vitis Aestivalis 3,1%)
GREEN SEEDED TABLE GRAPE
- Green to golden berries with pronounced floral aromas, and which do not develop the foxy taste of its parent Edelweiss
- Large round berries with thick skin and firmer flesh than its parent Edelweiss
- Loose mid-to-large clusters
- Hardy to zone 4b, up to approximately -32°C (-25,6°F)
- Ripening period: semi-late, late September to early October in zone 4b. Requires approximately 1200 CDD (Celsius degree days) base 10°C –or 2160 FDD base 50°F to mature fruit
- Vigorous vine
- Resistant to most vine diseases
- Ideal for fresh eating. Also great to make wine. Gives a very fragrant and very floral white wine.
- Self-pollinating
Swenson White
Lon Rombough (a famous American viticulturist, author of the book 'The Grape Grower') states that he sent cuttings of a selection of grapevine plants to a friend of his in Colorado for testing.
The latter having accepted a job in a nursery at Boulder planted some of these cuttings.
One day, a journalist specialized in horticulture visiting the nursery, tasted one of the grapes from one of these vines, and fell in love with it.
Seeing on the label attached to the plant, the name ‘Swenson White’ she named the variety this way in her article published in the magazine “Horticulture”.
Having no idea that, in fact, the label was a shorthand for 'A white grape variety by Elmer Swenson' ('Swenson/White').
Thus, once printed in a national magazine, it became the 'official name' of the new grape variety.